Tomato, Broccoli and Cheese Salad

Ingredients

• Tomato1 count (130 g)
• Broccoli1/2 cup (45 g)
• Cheese2 slice (50 g)
• Mango1/2 cup (85 g)
• Olive Oil1 tablespoon (10 ml)
• Lemon Juice1 tablespoon (15 g)
• Oregano1 pinch (1 g)

Instructions

1. 1

   Step 1

   Cut the broccoli into small florets, wash and put in a pot with boiling water. Let boil for 3 minutes, remove, drain and set aside.

2. 2

   Step 2

   In the meantime, peel and dice the mango. Cut the tomato.

3. 3

   Step 3

   Cut the cheese into pieces. You can use white/fresh, mozzarella, ricotta or cottage cheese.

4. 4

   Step 4

   For the dressing, mix the olive oil with the lemon juice, oregano, salt and pepper to taste.

5. 5

   Step 5

   Pour the dressing over the salad. Mix and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Tomato, Broccoli and Cheese Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.