Tomato Chicken Pasta with Garlic Bread

Ingredients

• Pasta3/4 cup (120 g)
• Chicken Breast150 g
• Garlic1 clove (3 g)
• Tomato1 count (130 g)
• Parsley1 tablespoon (4 g)
• Butter1/2 tablespoon (15 g)
• Olive Oil1/2 tablespoon (5 ml)
• Bread1 count (60 g)

Instructions

1. 1

   Step 1

   Boil the pasta in water with a little salt following the time indicated on the package. Once done, remove and drain.

2. 2

   Step 2

   At the same time, heat the oil in a pot over high heat. Cout the chicken into small pieces and add salt and pepper to taste

3. 3

   Step 3

   Once heated, add the chicken and brown on all sides over medium heat. It ill take 3-4 minutes.

4. 4

   Step 4

   Meanwhile, chop the tomato with half of the garlic and add to the pan.

5. 5

   Step 5

   Next, lower to medium-low heat and continue cooking until well done. You can add some more water or broth.

6. 6

   Step 6

   Remove from heat and set aside.

7. 7

   Step 7

   Next, mash the remaining garlic with the butter until obtain a paste. You can add oregano, parsley or basil.

8. 8

   Step 8

   Slice the bread and spread the mixture.

9. 9

   Step 9

   Bake for a few minutes at 356 °F (180 °C) until golden brown and set aside. You can also cook in a pan, microwave or air fryer.

10. 10

    Step 10

    Serve with the garlic bread and sprinkle chopped parsley.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Tomato Chicken Pasta with Garlic Bread can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.