Tomato, Cucumber and Crouton Salad

Ingredients

• Tomato1/2 count (65 g)
• Cucumber1/2 cup (60 g)
• Sliced Bread1/2 slice (20 g)
• Olive Oil1/2 tablespoon (5 ml)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   For the croutons, toast both sides of the sliced bread over medium heat. Be careful not to let it burn.

2. 2

   Step 2

   Remove from heat and dice.

3. 3

   Step 3

   In the meantime, cut the tomato and cucumber into even pieces.

4. 4

   Step 4

   Put the vegetables in a bowl and season with olive oil, lemon juice and salt and pepper to taste.

5. 5

   Step 5

   Then add the croutons and serve.

6. 6

   Step 6

   Optional: Add mint leaves to garnish.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Tomato, Cucumber and Crouton Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.