Tomato, Cucumber, Olive, Cheese and Oregano Salad

Ingredients

• Tomato1 count (130 g)
• Cucumber1/2 cup (60 g)
• Olives5 count (25 g)
• Cheese2 slice (50 g)
• Oregano1/2 tablespoon (2 g)
• Olive Oil1/2 tablespoon (5 ml)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   Cut the cucumber and the tomato into pieces and put in a bowl.

2. 2

   Step 2

   Add the olives and pieces of cheese. You can use fresh/white, mozzarella, cottage or ricotta cheese.

3. 3

   Step 3

   For the dressing, mix the olive oil with lemon juice, oregano, salt and pepper to taste.

4. 4

   Step 4

   Pour the dressing over the salad and mix well.

5. 5

   Step 5

   Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Tomato, Cucumber, Olive, Cheese and Oregano Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.