Tomato, Ham and Cheese Sandwich

Ingredients

• Tomato1 count (130 g)
• Ham2 slice (60 g)
• Cheese2 slice (50 g)
• Oregano1 pinch (1 g)
• Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   Slice the tomato.

2. 2

   Step 2

   Cut the ham and cheese into pieces.

3. 3

   Step 3

   Heat the oil in a large pan. Once heated, add the tomato slices and cook for 1-2 minutes per side over medium heat.

4. 4

   Step 4

   Next, assemble the sandwiches by placing half the amount of tomato slices and the ham with the cheese.

5. 5

   Step 5

   Top with the remaining tomato slices and add the remaining ham and cheese on top. Sprinkle with oregano.

6. 6

   Step 6

   Cover until the cheese melts. If desired, place in oven or air fryer until cheese is melted. Remove and serve.

7. 7

   Step 7

   If you want to use only the air fryer or oven, dip the slices in the oil, place the sandwich in the oven and bake for 5-7 minutes at 320 °F (160 °C). If using a microwave, microwave for 2-3 minutes.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Tomato, Ham and Cheese Sandwich can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.