Tomato Peas

Ingredients

• Peas1 cup (200 g)
• Tomato1 count (130 g)
• Garlic1 clove (3 g)
• Basil6 count (3 g)
• Bay Leaves2 count (2 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Put the peas in a pot with boiling water for 6 minutes.

2. 2

   Step 2

   Once blanched, remove and drain.

3. 3

   Step 3

   In the meantime, do some cuts on the tomato skin and put in a microwave safe bowl.

4. 4

   Step 4

   Cut the tomato into small pieces.

5. 5

   Step 5

   Heat oil on a pan over medium heat.

6. 6

   Step 6

   Once heated, add the oil, garlic and tomato with a pinch of salt. Stir-fry for 3-4 while you stir.

7. 7

   Step 7

   Add the basil and bay leaves, and stir. After two minutes, add the peas.

8. 8

   Step 8

   Season with salt and pepper to taste. Optional: You can add black peppercorns.

9. 9

   Step 9

   After 5 minutes, remove and serve hot.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Tomato Peas can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.