Tomato Quinoa with Chicken and Olives

Ingredients

• Chicken Breast150 g
• Quinoa1 cup (200 g)
• Tomato1 count (130 g)
• Garlic1 clove (3 g)
• Olives6 count (30 g)
• Oil2 teaspoon (10 ml)

Instructions

1. 1

   Step 1

   For this recipe you need cooked quinoa.

2. 2

   Step 2

   Heat a pan over medium heat. In the meantime, chop the tomato with the garlic.

3. 3

   Step 3

   Once heated, pour half the oil, spread and add the tomato with the garlic and a pinch of salt. Stir-fry for 5-8 minutes until the tomato releases its juice.

4. 4

   Step 4

   Then cut the chicken into pieces. After the cooking time of the tomato, add the chicken with the remaining oil.

5. 5

   Step 5

   Season with salt and pepper and cook for 8 minutes while stirring from time to time. If necessary, add some water.

6. 6

   Step 6

   Once ready, add the cooked quinoa, sliced olives and mix well.

7. 7

   Step 7

   Season to taste and serve hot.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Tomato Quinoa with Chicken and Olives can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.