Tomato Salad with Cucumber, Cheese and Olives with Yogurt Dressing

Ingredients

• Tomato1 count (130 g)
• Cucumber1/2 cup (60 g)
• Cheese2 slice (50 g)
• Black Olives6 count (30 g)
• Onion1/4 count (38 g)
• Yogurt2 tablespoon (30 g)
• Mustard1 teaspoon (5 g)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   Cut the tomato and cucumber into medium pieces.

2. 2

   Step 2

   Chop the onion and crumble the cheese. You can use fresh/white, mozzarella, ricotta and/or cottage cheese.

3. 3

   Step 3

   For the dressing, mix the plain yogurt with mustard and lemon juice. Season to taste with salt and pepper.

4. 4

   Step 4

   In a bowl place the tomato, cucumber, cheese, onion and olives.

5. 5

   Step 5

   Pour the yogurt dressing and mix well. Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Tomato Salad with Cucumber, Cheese and Olives with Yogurt Dressing can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.