Tomato Sauce and Oregano Chicken Pasta

Ingredients

• Pasta3/4 cup (120 g)
• Chicken Breast120 g
• Oregano1/2 tablespoon (2 g)
• Tomato Sauce3 tablespoon (42 g)
• Garlic1/2 clove (2 g)
• Oil1 tablespoon (10 ml)
• Tomato1/4 count (33 g)

Instructions

1. 1

   Step 1

   Boil the pasta in salted water according to the time indicated on the package. Once ready, turn off and drain.

2. 2

   Step 2

   Then heat half the oil in a pan over high heat. In the same pan, cut the chicken into bites and add salt and pepper.

3. 3

   Step 3

   Once heated, add the chicken and cook each side for 4-5 minutes. Once you flip it, add oregano.

4. 4

   Step 4

   At the same time, heat another pan over medium heat. In the meantime, chop the garlic with the tomato.

5. 5

   Step 5

   Once heated, pour the remaining oil, spread and then add the garlic with the tomato. Add salt and pepper and stir-fry for 3 minutes.

6. 6

   Step 6

   Add the tomato sauce and cook for 5 minutes. Remove.

7. 7

   Step 7

   Serve the pasta with tomato sauce and oregano chicken on a plate.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Tomato Sauce and Oregano Chicken Pasta can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.