Tomato Sauce Pork

Ingredients

• Pork150 g
• Potato1 medium (180 g)
• Tomato1 count (130 g)
• Garlic1 clove (3 g)
• Rosemary1 teaspoon (2 g)
• Olive Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   For this recipe you can use common size potatoes or many smaller ones.

2. 2

   Step 2

   At the same time, make a cross cut at the top of the tomato of only a finger deep.

3. 3

   Step 3

   Put the tomato in one of the pots with boiling water and let boil for 5 minutes. Next, remove, drain, blend and set aside.

4. 4

   Step 4

   Pour the sauce in the same pot but without water and let cook over medium heat to reduce its volume.

5. 5

   Step 5

   At the same time, heat a pot with water over high heat. In the meantime, peel and cut the potatoes into pieces.

6. 6

   Step 6

   Once boiling, add the potato. Let boil for 8-10 minutes, until soft without falling apart.

7. 7

   Step 7

   Drain, season to taste and then add half the olive oil.

8. 8

   Step 8

   Heat half the oil in a pot over medium-high heat. In the meantime, cut the pork into bites and chop the garlic.

9. 9

   Step 9

   Once heated, add the pork with the garlic and sear all its sides over high heat. Add salt and pepper and let cook for 6-8 minutes.

10. 10

    Step 10

    Add the sauce, salt and pepper to taste and rosemary leaves. Cook for 5-7 more minutes.

11. 11

    Step 11

    Brown the potatoes with the remaining oil in a pan over medium heat. Brown for about 2 minutes per side.

12. 12

    Step 12

    Serve the pork with the tomato sauce and potatoes on a plate.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Tomato Sauce Pork can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.