Tomato Sauced Pork Wrap

Ingredients

• Pork80 g
• Onion1/4 count (38 g)
• Red Bell Pepper1/4 count (30 g)
• Oil1/2 tablespoon (5 ml)
• Tomato1/2 count (65 g)
• Tortillas1 count (40 g)

Instructions

1. 1

   Step 1

   Chop the onion, tomato and bell peppers. Then, cut the pork into pieces.

2. 2

   Step 2

   Heat a pan over medium heat. Once heated, put the onion and bell pepper with a pinch of salt.

3. 3

   Step 3

   Stir-fry for 3-5 minutes until the onion is translucent. Then, put the pork with the tomato. Add salt and pepper and let cook for 10-12 minutes.

4. 4

   Step 4

   If you want, you can add some paprika.

5. 5

   Step 5

   Optional: heat the tortilla for 30 minutes so it's softer.

6. 6

   Step 6

   Fill the tortilla with the mixture and roll. Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Tomato Sauced Pork Wrap can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.