Tuna and Avocado Sandwich with Side Salad

Ingredients

• Sliced Bread2 slice (80 g)
• Lettuce1 cup (35 g)
• Tomato4 slice (40 g)
• Avocado1/4 count (60 g)
• Olive Oil1 teaspoon (5 ml)
• Canned Tuna in Water1/2 can (60 g)

Instructions

1. 1

   Step 1

   Drain the tuna and cut the avocado into wedges. Set aside.

2. 2

   Step 2

   For the salad, shred the lettuce and season with olive oil and salt and pepper to taste.

3. 3

   Step 3

   To assemble, place some of the salad on bottom half of bread. Top with the avocado, tomato and tuna. Cover with the remaining bread slice.

4. 4

   Step 4

   Serve with the side salad. You can use your favorite leafy greens instead of lettuce if desired.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Tuna and Avocado Sandwich with Side Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.