Tuna and Bell Pepper Pasta with Garlic Bread

Ingredients

• Pasta3/4 cup (120 g)
• Garlic1/2 clove (2 g)
• Bread1 count (60 g)
• Butter1/2 tablespoon (15 g)
• Onion1/4 count (38 g)
• Oil1/2 tablespoon (5 ml)
• Canned Tuna in Water1 can (120 g)
• Bell Pepper1/2 count (60 g)

Instructions

1. 1

   Step 1

   Boil the pasta in water with a little salt following the time indicated on the package. Once done, remove and drain.

2. 2

   Step 2

   At the same time, preheat the pan over medium-high heat.

3. 3

   Step 3

   Cut the onion and bell pepper into thin strips. Add them to the pan together with the oil.

4. 4

   Step 4

   Stir-fry the onion for 5 minutes over medium heat until translucent.

5. 5

   Step 5

   Next, add the drained and shredded tuna.

6. 6

   Step 6

   Add salt and pepper to taste and continue cooking for 5-7 minutes.

7. 7

   Step 7

   Next, mash the remaining garlic with the butter until obtain a paste. You can add oregano, parsley or basil.

8. 8

   Step 8

   Slice the bread and spread the mixture.

9. 9

   Step 9

   Bake for a few minutes at 356 °F (180 °C) until golden brown and set aside. You can also cook in a pan, microwave or air fryer.

10. 10

    Step 10

    Serve the pasta with the garlic bread.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Tuna and Bell Pepper Pasta with Garlic Bread can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.