Tuna and Turmeric Vegetables Pasta

Ingredients

• Pasta1/2 cup (80 g)
• Carrot1/2 medium (30 g)
• Peas1/4 cup (50 g)
• Green Beans1/2 cup (50 g)
• Garlic1 clove (3 g)
• Turmeric1/2 teaspoon (1 g)
• Cornstarch1/2 tablespoon (5 g)
• Oil1/2 tablespoon (5 ml)
• Canned Tuna in Water1 can (120 g)

Instructions

1. 1

   Step 1

   Place the pasta in a pot with boiling water and boil according to the time indicated on the package.

2. 2

   Step 2

   Separately, chop the carrot and cut the green beans into pieces. Set aside.

3. 3

   Step 3

   When the pasta has 6 minutes left, add the carrot, peas and beans. Let everything boil together for the remaining 6 minutes. Drain.

4. 4

   Step 4

   For the sauce, place a pan over medium heat. While heating, chop the garlic.

5. 5

   Step 5

   Serve the pasta with the vegetables and mix with the tuna. Pour the sauce.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Tuna and Turmeric Vegetables Pasta can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.