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Tuna Burrito with Celery

Tuna Burrito with Celery is a Dinner international recipe with 332 calories per serving, nutrition details, and step-by-step preparation guidance.

Calories

332 kcal

Total Time

10 min

Servings

1

Protein

34.1 g

Ingredients

  • Tortillas1 count (40 g)
  • Celery1/2 stalk (20 g)
  • Low-Calorie Mayonnaise1.5 tablespoon (21 g)
  • Canned Tuna in Water1 can (120 g)

Instructions

  1. 1

    Step 1

    Drain the tuna and place in a bowl.

  2. 2

    Step 2

    Chop the celery and add together with the low-fat mayonnaise. Mix well.

  3. 3

    Step 3

    Warm the tortilla in a pan for 30 seconds per side.

  4. 4

    Step 4

    Fill with the mixture and add lettuce if desired. Roll up and serve.

Nutrition Snapshot

Macros and micros at a glance

Calories

332

Protein

34.1g

Carbs

24g

Fat

7.8g

Fiber

1.2g

Micronutrients

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Diet and Allergen Guide

Vegetarian

No

Vegan

No

Gluten Free

No

Dairy Free

No

Allergens

FishTree Nut

Meal Prep and Storage

Make it easier to prep ahead

Tuna Burrito with Celery can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

Frequently Asked Questions

Common questions about Tuna Burrito with Celery

How many calories are in Tuna Burrito with Celery?

Tuna Burrito with Celery has about 332 calories per serving based on the current ingredient list and serving size on this page.

Is Tuna Burrito with Celery suitable for vegetarians?

No. Tuna Burrito with Celery is not vegetarian as written because it includes Canned Tuna in Water.

Is Tuna Burrito with Celery gluten-free?

Tuna Burrito with Celery is not reliably gluten-free as written. You can often adapt it with gluten-free swaps if needed.

Are there any allergen ingredients in Tuna Burrito with Celery?

Yes. This recipe includes Fish and Tree Nut. Always review ingredient labels if you are cooking for an allergy-sensitive household.

Can I make Tuna Burrito with Celery ahead of time?

Tuna Burrito with Celery can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

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