Tuna Lasagna

Ingredients

• Lasagna Noodles1 serving (80 g)
• Onion1/4 count (38 g)
• Tomato Sauce5 tablespoon (70 g)
• Mozzarella Cheese1 slice (25 g)
• Oil1/2 tablespoon (5 ml)
• Canned Tuna in Water1 can (120 g)

Instructions

1. 1

   Step 1

   Chop the onion while you heat the oil in a pan over medium heat.

2. 2

   Step 2

   Once heated, stir-fry the onion for 5 minutes.

3. 3

   Step 3

   Drain the tuna and add with the tomato sauce.

4. 4

   Step 4

   Season to taste and cook for 5 minutes after it boils. Set aside.

5. 5

   Step 5

   In a single baking pan place the lasagna noodle and some stuffing.

6. 6

   Step 6

   Repeat the procedure layering until there are no more noodles or stuffing left.

7. 7

   Step 7

   Add the pieces of cheese on top.

8. 8

   Step 8

   Bake in an oven or air fryer at 356 °F (180 °C) for 20 minutes.

9. 9

   Step 9

   Remove and serve hot.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Tuna Lasagna can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.