Tuna Lasagna with White Sauce

Ingredients

• Lasagna Noodles1 serving (80 g)
• Onion1/4 count (38 g)
• Butter1 tablespoon (30 g)
• Flour1 tablespoon (8 g)
• Milk1 cup (240 ml)
• Tomato1 slice (20 g)
• Oil1/2 tablespoon (5 ml)
• Canned Tuna in Water1 can (120 g)

Instructions

1. 1

   Step 1

   Chop the onion while you heat a pan over medium heat.

2. 2

   Step 2

   Once heated, stir-fry the onion for 5 minutes with a pinch of salt.

3. 3

   Step 3

   Then drain the tuna and add to the pan.

4. 4

   Step 4

   Season to taste and cook for 5 minutes. Set aside.

5. 5

   Step 5

   At the same time, cook the white sauce. Melt the butter over medium heat and dilute the flour in it.

6. 6

   Step 6

   Remove from heat and add the heated milk gradually while whisking using a whisk or a wooden spoon.

7. 7

   Step 7

   Take back to the heat and cook until it boils. Add salt and pepper to taste.

8. 8

   Step 8

   Mix the white sauce with the tuna mixture. Cook for 2 more minutes.

9. 9

   Step 9

   In a single baking pan, place the lasagna noodle and some stuffing

10. 10

    Step 10

    Repeat the procedure layering until there are no more noodles or stuffing left.

11. 11

    Step 11

    Garnish with tomato slices on top.

12. 12

    Step 12

    Bake in an oven or air fryer at 356 °F (180 °C) for 20 minutes.

13. 13

    Step 13

    Remove and serve hot.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Tuna Lasagna with White Sauce can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.