Tuna, Onion and Egg Pie

Ingredients

• Pie Crust1/2 medium (10inch / 23cm diameter) (75 g)
• Onion1 count (150 g)
• Egg1 count (55 g)
• Fresh Cheese2 slice (50 g)
• Oil1/2 tablespoon (5 ml)
• Canned Tuna in Water1 can (120 g)

Instructions

1. 1

   Step 1

   Boil the egg in a pot for 8-10 minutes. Once ready, remove, let cool and peel.

2. 2

   Step 2

   In the meantime, preheat the oil in a pan over medium heat.

3. 3

   Step 3

   Chop the onion and add to the pan once heated.

4. 4

   Step 4

   Cook for 7 minutes while stirring from time to time until the onion is translucent. Remove.

5. 5

   Step 5

   Drain the canned tuna and mix with the onion. Season with salt and pepper to taste.

6. 6

   Step 6

   Preheat the oven over 356°F (180°C)

7. 7

   Step 7

   Put the pie crust on the mold and, on top of it, add the tuna and onion mixture.

8. 8

   Step 8

   Slice the egg and put on top of the filling.

9. 9

   Step 9

   Cut the fresh cheese and spread on top of the pie.

10. 10

    Step 10

    Cook the pie in the oven for 15-20 minutes until the crust is browned.

11. 11

    Step 11

    Remove, let cool for some minutes and remove from the mold.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Tuna, Onion and Egg Pie can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.