Tuna Pie

Ingredients

• Pie Crust1/2 medium (10inch / 23cm diameter) (75 g)
• Onion1 count (150 g)
• Garlic1 clove (3 g)
• Tomato1/2 count (65 g)
• Egg1 count (55 g)
• Oregano1/4 tablespoon (1 g)
• Oil1/2 tablespoon (5 ml)
• Canned Tuna in Water1 can (120 g)

Instructions

1. 1

   Step 1

   Chop the onion with the garlic and then dice the tomato.

2. 2

   Step 2

   Preheat a pan with the oil over medium heat. Once heated, add the onion and garlic.

3. 3

   Step 3

   Cook for 7 minutes while stirring from time to time until the onion is translucent. Remove.

4. 4

   Step 4

   Then add the tomato and cook for 5 more minutes. Remove from heat.

5. 5

   Step 5

   Preheat the oven over 356°F (180°C)

6. 6

   Step 6

   Beat the eggs in a big bowl and mix with the drained tuna, onion, tomato and garlic. Add salt and pepper to taste and the oregano.

7. 7

   Step 7

   Divide the crust in two and roll. Put one pie crust on the mold and, on top of it, the filling. Then cover with the other part.

8. 8

   Step 8

   Cook the pie in the oven for 15-20 minutes, until the crust is browned.

9. 9

   Step 9

   Remove, let cool for some minutes and remove from the mold.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Tuna Pie can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.