How many calories are in Tuna Stuffed Eggs?
Tuna Stuffed Eggs has about 202 calories per serving based on the current ingredient list and serving size on this page.
InternationalBreakfastGluten FreeKetoLow CarbUnder 300 CaloriesQuick Meals30 Minute MealsFat Loss Friendly
Tuna Stuffed Eggs
Tuna Stuffed Eggs is a Breakfast international recipe with 202 calories per serving, nutrition details, and step-by-step preparation guidance.
Calories
202 kcal
Total Time
15 min
Servings
1
Protein
22.4 g
Ingredients
- Egg1.1 medium (55 g)
- Low-Calorie Mayonnaise1 tablespoon (14 g)
- Canned Tuna in Water1/2 can (60 g)
Instructions
- 1
Step 1
Boil the egg in a pot for 8-10 minutes. Drain, stop cooking process with cold water, peel and cut into pieces.
- 2
Step 2
Cut the egg in half and remove the yolk using a spoon.
- 3
Step 3
Shred the tuna in another bowl and add the yolk with the mayonnaise. Mix and, if you want, add lemon juice.
- 4
Step 4
Fill the eggs with the mixture and serve cold.
Nutrition Snapshot
Macros and micros at a glance
Calories
202
Protein
22.4g
Carbs
2.9g
Fat
8.4g
Fiber
0g
Micronutrients
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Download Forkd AI on the App StoreDiet and Allergen Guide
Vegetarian
No
Vegan
No
Gluten Free
Yes
Dairy Free
No
Allergens
EggFishTree NutGluten
Meal Prep and Storage
Make it easier to prep ahead
Tuna Stuffed Eggs can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.
Frequently Asked Questions
Common questions about Tuna Stuffed Eggs
Is Tuna Stuffed Eggs suitable for vegetarians?
No. Tuna Stuffed Eggs is not vegetarian as written because it includes Canned Tuna in Water.
Is Tuna Stuffed Eggs gluten-free?
Yes. Tuna Stuffed Eggs is gluten-free as written, but always double-check packaged ingredients if cross-contact matters to you.
Are there any allergen ingredients in Tuna Stuffed Eggs?
Yes. This recipe includes Egg, Fish, Tree Nut, and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.
Can I make Tuna Stuffed Eggs ahead of time?
Tuna Stuffed Eggs can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.
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