Turkey and Bell Pepper Fajitas

Ingredients

• Turkey Breast150 g
• Garlic1/2 clove (2 g)
• Tortillas2 count (80 g)
• Oil1 tablespoon (10 ml)
• Bell Pepper1/2 count (60 g)

Instructions

1. 1

   Step 1

   Heat half of the oil in a pot over high heat. Cut the turkey into strips and season with salt and pepper.

2. 2

   Step 2

   Once heated, add the turkey breast and brown on both sides. This will take 3-4 minutes.

3. 3

   Step 3

   In the meantime, chop the garlic and cut the bell pepper into thin strips. You can use red, green and/or yellow bell pepper as you like.

4. 4

   Step 4

   When the turkey is browned, lower the heat to medium and add the rest of the oil.

5. 5

   Step 5

   Add the vegetables and stir-fry together with the turkey breast for 5-7 minutes.

6. 6

   Step 6

   Season with salt and pepper and stir occasionally. When desired doneness is reached, remove from heat.

7. 7

   Step 7

   Warm the tortillas in a pan and allow 30 seconds per side, so that it is easy to use.

8. 8

   Step 8

   Fill the tortillas with the mixture and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Turkey and Bell Pepper Fajitas can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.