Turkey and Vegetable Sandwich

Ingredients

• Bread1 count (60 g)
• Turkey120 g
• Lettuce1 leaf (10 g)
• Tomato2 slice (20 g)
• Paprika1/2 teaspoon (2 g)
• Oil1 teaspoon (3 ml)

Instructions

1. 1

   Step 1

   Spread the oil with the paprika on the turkey.

2. 2

   Step 2

   Heat a pan over medium heat. Once heated, add the turkey and let cook each side for 3-4 minutes.

3. 3

   Step 3

   Cover when you flip it. Once the turkey is ready, turn off and finely slice.

4. 4

   Step 4

   Cut the bread in half and add lettuce, tomato slice and turkey.

5. 5

   Step 5

   Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Turkey and Vegetable Sandwich can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.