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Turkey Burrito with Sautéed Bell Peppers

Name: Turkey Burrito with Sautéed Bell Peppers
Prep time: 25 min
Total time: 25 min
Yield: 1 serving
Cuisine: International
Ingredients: 120 g Turkey Breast; 1/4 count (30 g) Red Bell Pepper; 1 count (40 g) Tortillas; 1/2 tablespoon (5 ml) Oil

Turkey Burrito with Sautéed Bell Peppers is a Dinner international recipe with 295 calories per serving, nutrition details, and step-by-step preparation guidance.

Calories

295 kcal

Total Time

25 min

Servings

Protein

31.9 g

Ingredients

Turkey Breast120 g
Red Bell Pepper1/4 count (30 g)
Tortillas1 count (40 g)
Oil1/2 tablespoon (5 ml)

Instructions

1
Step 1
Cut the turkey and bell pepper into strips. Separately, heat the oil in a pan over high heat.
2
Step 2
Once heated, add the turkey together with the bell pepper and a pinch of salt.
3
Step 3
Sauté for 8 minutes until cooked, stirring occasionally.
4
Step 4
Warm the tortilla in a pan for 30 seconds per side.
5
Step 5
Fill with the mixture. Roll up and serve.

Nutrition Snapshot

Macros and micros at a glance

Calories

295

Protein

31.9g

Carbs

21.8g

Fat

9.2g

Fiber

1.5g

Micronutrients

Calcium

15.11 mg • 1.5% of daily target daily value

Folate

8.4 mcg • 2.1% of daily target daily value

Iron

0.98 mg • 5.5% of daily target daily value

Magnesium

36.89 mg • 8.8% of daily target daily value

Omega-3

0.31 g • 19.6% of daily target daily value

Potassium

354.21 mg • 13.6% of daily target daily value

Selenium

27.24 mcg • 49.5% of daily target daily value

Sodium

135.6 mg • 5.9% of daily target daily value

Vitamin A

7.2 mcg • 0.8% of daily target daily value

Vitamin B12

0.76 mcg • 31.5% of daily target daily value

Vitamin C

42.51 mg • 47.2% of daily target daily value

Vitamin D

0.12 mcg • 0.8% of daily target daily value

Vitamin E

0.45 mg • 3% of daily target daily value

Vitamin K

8.46 mcg • 7% of daily target daily value

Zinc

1.6 mg • 14.5% of daily target daily value

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Diet and Allergen Guide

Vegetarian

Vegan

Gluten Free

Dairy Free

Allergens

Tree Nut

Meal Prep and Storage

Make it easier to prep ahead

Turkey Burrito with Sautéed Bell Peppers can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

Frequently Asked Questions

Common questions about Turkey Burrito with Sautéed Bell Peppers

How many calories are in Turkey Burrito with Sautéed Bell Peppers?

Turkey Burrito with Sautéed Bell Peppers has about 295 calories per serving based on the current ingredient list and serving size on this page.

Is Turkey Burrito with Sautéed Bell Peppers suitable for vegetarians?

No. Turkey Burrito with Sautéed Bell Peppers is not vegetarian as written because it includes Turkey Breast.

Is Turkey Burrito with Sautéed Bell Peppers gluten-free?

Turkey Burrito with Sautéed Bell Peppers is not reliably gluten-free as written. You can often adapt it with gluten-free swaps if needed.

Are there any allergen ingredients in Turkey Burrito with Sautéed Bell Peppers?

Yes. This recipe includes Tree Nut. Always review ingredient labels if you are cooking for an allergy-sensitive household.

Can I make Turkey Burrito with Sautéed Bell Peppers ahead of time?

Turkey Burrito with Sautéed Bell Peppers can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

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