Turkey Patties with Mashed Potatoes

Ingredients

• Turkey Breast150 g
• Garlic1/2 clove (2 g)
• Parsley1/2 tablespoon (2 g)
• Breadcrumbs1 tablespoon (14 g)
• Potato1 medium (180 g)
• Butter1/2 tablespoon (15 g)
• Milk2 tablespoon (30 ml)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Place a pot filled with water over high heat. While boiling, peel and dice the potato.

2. 2

   Step 2

   Once the water is boiling, add the potatoes and boil for 12 minutes.

3. 3

   Step 3

   Meanwhile, clean the turkey meat and cut into very small pieces. It should be chopped. You can use the food processor but make sure it is not too finely chopped.

4. 4

   Step 4

   Chop the garlic and parsley.

5. 5

   Step 5

   In a bowl mix the chopped turkey meat with garlic, parsley and breadcrumbs. Season to taste with salt and pepper, you can add a little soy sauce for seasoning.

6. 6

   Step 6

   Stir to mix all the ingredients and make a dough. If it is too dry, you can add just a little water.

7. 7

   Step 7

   Shape into a patty with your hands. Let it rest in the refrigerator while heating the griddle over high heat.

8. 8

   Step 8

   Once heated, add the oil, spread and add the patty.

9. 9

   Step 9

   Reduce heat to medium and cook for 3 to 4 minutes on each side or until browned on both sides.

10. 10

    Step 10

    Once the potatoes are soft, remove, drain and mash. Add milk, butter, salt and pepper to taste and mix.

11. 11

    Step 11

    Serve the turkey patties with the mashed potatoes on a plate.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Turkey Patties with Mashed Potatoes can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.