Turkey Patty Sandwich

Ingredients

• Bread1 count (60 g)
• Turkey Breast120 g
• Garlic1/2 clove (2 g)
• Lettuce1 leaf (10 g)
• Tomato2 slice (20 g)
• Oil1 teaspoon (5 ml)

Instructions

1. 1

   Step 1

   For the patty, cut the turkey breast into small pieces, it should be chopped. You can also use a food processor, but be careful it's not too shredded.

2. 2

   Step 2

   Chop the garlic and mix with the turkey. Season with salt and pepper and, if you want, add chopped parsley.

3. 3

   Step 3

   Mix well until obtaining a dough. If it's too dry, add some water. Shape into patties using your hands and let sit in the fridge.

4. 4

   Step 4

   Preheat a pan. Once heated, pour half the oil and spread.

5. 5

   Step 5

   Add the patty and lower the heat to medium. Cook for about 3-4 minutes per side or until both sides are browned. Set aside.

6. 6

   Step 6

   In the meantime, slice the tomato. If you want, you can add some chopped parsley and chili pepper.

7. 7

   Step 7

   Slice the bread and assemble the burger. Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Turkey Patty Sandwich can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.