Tuna and Bell Pepper Stir-Fry Tacos

Ingredients

• Tortillas2 count (80 g)
• Garlic1/2 clove (2 g)
• Oil1 teaspoon (5 ml)
• Canned Tuna in Water1 can (120 g)
• Bell Pepper1/2 count (60 g)

Instructions

1. 1

   Step 1

   Preheat a pan over medium heat while you cut the bell pepper into thin strips.

2. 2

   Step 2

   You can use any bell pepper color you want or have.

3. 3

   Step 3

   Once heated, add the oil and stir-fry the bell pepper for 5-7 minutes until tender.

4. 4

   Step 4

   Season with chopped garlic and salt and pepper to taste.

5. 5

   Step 5

   Remove from heat and mix with the shredded tuna.

6. 6

   Step 6

   Assemble the tacos.

7. 7

   Step 7

   Serve the tuna and bell pepper tacos.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Tuna and Bell Pepper Stir-Fry Tacos can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.