How many calories are in Tuna and Celery Tacos?
Tuna and Celery Tacos has about 385 calories per serving based on the current ingredient list and serving size on this page.
InternationalLunchGluten FreeHigh ProteinQuick Meals30 Minute MealsFat Loss FriendlyPost-Workout Meals
Tuna and Celery Tacos
Tuna and Celery Tacos is a Lunch international recipe with 385 calories per serving, nutrition details, and step-by-step preparation guidance.
Calories
385 kcal
Total Time
15 min
Servings
1
Protein
34.6 g
Ingredients
- Corn Tortilla2 medium (60 g)
- Celery1.5 stalk (60 g)
- Lemon Juice1 tablespoon (15 g)
- Oil2 teaspoon (10 ml)
- Canned Tuna in Water1 can (120 g)
Instructions
- 1
Step 1
Drain the tuna and shred.
- 2
Step 2
Chop the celery and mix with the tuna. Season with lemon juice, oil and salt and pepper to taste.
- 3
Step 3
Assemble the tacos and serve.
Nutrition Snapshot
Macros and micros at a glance
Calories
385
Protein
34.6g
Carbs
30g
Fat
12.1g
Fiber
3.6g
Micronutrients
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Vegetarian
No
Vegan
No
Gluten Free
Yes
Dairy Free
No
Allergens
FishTree NutGluten
Meal Prep and Storage
Make it easier to prep ahead
Tuna and Celery Tacos can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
Frequently Asked Questions
Common questions about Tuna and Celery Tacos
Is Tuna and Celery Tacos suitable for vegetarians?
No. Tuna and Celery Tacos is not vegetarian as written because it includes Canned Tuna in Water.
Is Tuna and Celery Tacos gluten-free?
Yes. Tuna and Celery Tacos is gluten-free as written, but always double-check packaged ingredients if cross-contact matters to you.
Are there any allergen ingredients in Tuna and Celery Tacos?
Yes. This recipe includes Fish, Tree Nut, and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.
Can I make Tuna and Celery Tacos ahead of time?
Tuna and Celery Tacos can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
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