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Tuna with Broccoli and Sweet Potato

Tuna with Broccoli and Sweet Potato is a Lunch international recipe with 406 calories per serving, nutrition details, and step-by-step preparation guidance.

Calories

406 kcal

Total Time

20 min

Servings

1

Protein

35.8 g

Ingredients

  • Sweet Potato1 medium (180 g)
  • Broccoli1 cup (90 g)
  • Olive Oil2 teaspoon (10 ml)
  • Lemon Juice1 tablespoon (15 g)
  • Canned Tuna in Water1 can (120 g)

Instructions

  1. 1

    Step 1

    Peel and dice the sweet potato. Boil for 8-10 minutes or until soft. Drain.

  2. 2

    Step 2

    At the same time, cut the broccoli into small florets, wash and boil in another pot.

  3. 3

    Step 3

    Boil for 3-4 minutes until tender. Remove, drain and set aside.

  4. 4

    Step 4

    In the meantime, shred and drain the tuna.

  5. 5

    Step 5

    Serve the broccoli, sweet potato and tuna on a plate. Season with olive oil, lemon juice, salt and pepper to taste.

Nutrition Snapshot

Macros and micros at a glance

Calories

406

Protein

35.8g

Carbs

42.9g

Fat

10.6g

Fiber

7.6g

Micronutrients

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Diet and Allergen Guide

Vegetarian

No

Vegan

No

Gluten Free

Yes

Dairy Free

No

Allergens

FishTree NutGluten

Meal Prep and Storage

Make it easier to prep ahead

Tuna with Broccoli and Sweet Potato can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

Frequently Asked Questions

Common questions about Tuna with Broccoli and Sweet Potato

How many calories are in Tuna with Broccoli and Sweet Potato?

Tuna with Broccoli and Sweet Potato has about 406 calories per serving based on the current ingredient list and serving size on this page.

Is Tuna with Broccoli and Sweet Potato suitable for vegetarians?

No. Tuna with Broccoli and Sweet Potato is not vegetarian as written because it includes Canned Tuna in Water.

Is Tuna with Broccoli and Sweet Potato gluten-free?

Yes. Tuna with Broccoli and Sweet Potato is gluten-free as written, but always double-check packaged ingredients if cross-contact matters to you.

Are there any allergen ingredients in Tuna with Broccoli and Sweet Potato?

Yes. This recipe includes Fish, Tree Nut, and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.

Can I make Tuna with Broccoli and Sweet Potato ahead of time?

Tuna with Broccoli and Sweet Potato can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

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