How many calories are in Tuna with Broccoli and Sweet Potato?
Tuna with Broccoli and Sweet Potato has about 406 calories per serving based on the current ingredient list and serving size on this page.
Tuna with Broccoli and Sweet Potato is a Lunch international recipe with 406 calories per serving, nutrition details, and step-by-step preparation guidance.
Calories
406 kcal
Total Time
20 min
Servings
1
Protein
35.8 g
Ingredients
Instructions
Peel and dice the sweet potato. Boil for 8-10 minutes or until soft. Drain.
At the same time, cut the broccoli into small florets, wash and boil in another pot.
Boil for 3-4 minutes until tender. Remove, drain and set aside.
In the meantime, shred and drain the tuna.
Serve the broccoli, sweet potato and tuna on a plate. Season with olive oil, lemon juice, salt and pepper to taste.
Nutrition Snapshot
Calories
406
Protein
35.8g
Carbs
42.9g
Fat
10.6g
Fiber
7.6g
Micronutrients
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Vegetarian
No
Vegan
No
Gluten Free
Yes
Dairy Free
No
Allergens
Meal Prep and Storage
Tuna with Broccoli and Sweet Potato can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
Frequently Asked Questions
Tuna with Broccoli and Sweet Potato has about 406 calories per serving based on the current ingredient list and serving size on this page.
No. Tuna with Broccoli and Sweet Potato is not vegetarian as written because it includes Canned Tuna in Water.
Yes. Tuna with Broccoli and Sweet Potato is gluten-free as written, but always double-check packaged ingredients if cross-contact matters to you.
Yes. This recipe includes Fish, Tree Nut, and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.
Tuna with Broccoli and Sweet Potato can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.
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