Turkey Patty with Avocado and Cheese

Ingredients

• Turkey Breast120 g
• Garlic1/2 clove (2 g)
• Flour1 tablespoon (8 g)
• Hamburger Bun1 count (60 g)
• Avocado1/4 count (60 g)
• Mozzarella Cheese1 slice (25 g)
• Tomato2 slice (20 g)
• Lettuce1 leaf (10 g)
• Onion2 ring (10 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Cut the breast into very small pieces. It should be chopped. You can use the food processor but make sure it is not too finely chopped.

2. 2

   Step 2

   Chop the garlic.

3. 3

   Step 3

   In a bowl mix the turkey meat with garlic and flour. Season to taste with salt and pepper and add the herbs of your choice if desired.

4. 4

   Step 4

   Mix well until you get a dough. If it is too dry, you can add just a little water.

5. 5

   Step 5

   Shape into a patty with your hands. Let it rest in the refrigerator.

6. 6

   Step 6

   Preheat the pan. Once heated, pour the oil and spread it.

7. 7

   Step 7

   Add the patties and reduce the heat to medium.

8. 8

   Step 8

   Cook approximately 3-4 minutes per side or until browned on both sides.

9. 9

   Step 9

   When flipping, add the cheese and cover to melt. Set aside.

10. 10

    Step 10

    At the same time, cut and mash the avocado. You can season with a few drops of lemon juice and salt and pepper.

11. 11

    Step 11

    Assemble the patty by placing lettuce, tomato, turkey patty, onion and avocado.

12. 12

    Step 12

    Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Turkey Patty with Avocado and Cheese can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.