Turkey Shawarma

Ingredients

• Turkey Breast100 g
• Pita Bread1 count (40 g)
• Cumin1 pinch (1 g)
• Olive Oil1/2 tablespoon (5 ml)
• Onion1/4 count (38 g)
• Turmeric1/4 teaspoon (1 g)
• Paprika1 pinch (1 g)

Instructions

1. 1

   Step 1

   Cut the turkey in pieces as thin as possible.

2. 2

   Step 2

   Heat a pan or grill over high heat. In the meantime, season the turkey with oil, cumin, turmeric, paprika, salt and pepper to taste.

3. 3

   Step 3

   Once heated, lower the heat to medium, add the turkey and sear all its sides, cover and let cook for 8 minutes over medium-low heat.

4. 4

   Step 4

   Remove and serve in the pita bread. If you want, you can add diced tomato or cucumber slices.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Turkey Shawarma can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.