Turkey Skewers with Rice

Ingredients

• Turkey Breast150 g
• Rice1 cup (200 g)
• Oil1/2 tablespoon (5 ml)
• Lemon Juice1 tablespoon (15 g)
• Bell Pepper1/2 count (60 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked rice.

2. 2

   Step 2

   Clean the turkey breast and dice. Season with salt and pepper.

3. 3

   Step 3

   Separately, cut the bell pepper into similar pieces and skewer the bell pepper and chicken pieces alternately.

4. 4

   Step 4

   Note that you can use red, green and/or yellow bell pepper.

5. 5

   Step 5

   Place a grill over medium heat. Once heated, pour the oil and add the skewers.

6. 6

   Step 6

   Cook for 6 to 8 minutes per side over medium heat. They should be browned on all sides.

7. 7

   Step 7

   Serve the turkey skewers with rice and season with lemon juice.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Turkey Skewers with Rice can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.