Turkey Stir-Fry with Green Beans, Bell Pepper and Quinoa

Ingredients

• Turkey Breast150 g
• Green Beans1/2 cup (50 g)
• Quinoa3/4 cup (150 g)
• Paprika1/2 teaspoon (2 g)
• Oil1 tablespoon (10 ml)
• Bell Pepper1/2 count (60 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked quinoa.

2. 2

   Step 2

   Heat the oil in a pan over medium-high heat. Add salt and pepper to the turkey and cut into strips.

3. 3

   Step 3

   Once heated, add the turkey and brown all its sides over medium heat. This will take 3-4 minutes.

4. 4

   Step 4

   In the meantime, cut the bell pepper into strips and cut the green beans.

5. 5

   Step 5

   Add to the pan and season with paprika and salt and pepper to taste.

6. 6

   Step 6

   Mix well, cover and continue cooking for 6-8 minutes while stirring from time to time. If necessary, add a little bit of water.

7. 7

   Step 7

   Serve the turkey stir-fry with bell pepper, green beans and quinoa.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Turkey Stir-Fry with Green Beans, Bell Pepper and Quinoa can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.