Turkey with Sweet Potato and Beet and Carrot Salad

Ingredients

• Turkey Breast150 g
• Sweet Potato1 medium (180 g)
• Beets1 count (80 g)
• Carrot1/2 medium (30 g)
• Oil1.5 tablespoon (15 ml)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked beets.

2. 2

   Step 2

   Heat water in a pot over high heat. In the meantime, peel and slice the sweet potato or cut into sticks.

3. 3

   Step 3

   Once boiling, add the sweet potato. Let boil for 8-10 minutes until soft.

4. 4

   Step 4

   At the same time, heat 1/3 of the oil in a grill over medium-high heat. Add salt and pepper to the turkey.

5. 5

   Step 5

   Once heated, add the turkey to the grill and cook each side for 4-6 minutes. Remove once cooked as desired and cut into strips.

6. 6

   Step 6

   In the meantime, peel the beets and slice o dice. Grate the carrot.

7. 7

   Step 7

   Season the salad with 1/3 of the oil, lemon juice and salt and pepper to taste.

8. 8

   Step 8

   Season the sweet potato with the remaining oil and, if you want, any herb you like (oregano, parsley, thyme.)

9. 9

   Step 9

   Serve the sweet potato with beet and carrot salad.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Turkey with Sweet Potato and Beet and Carrot Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.