Turkey with Vegetables and Honey Mustard Sandwich

Ingredients

• Whole Wheat Bread2 slice (80 g)
• Turkey Breast100 g
• Lettuce1 leaf (10 g)
• Radish1/4 cup (30 g)
• Honey Mustard1 tablespoon (14 g)
• Oil1 teaspoon (3 ml)

Instructions

1. 1

   Step 1

   Heat the pan over high heat. In the meantime, add salt and pepper on the turkey.

2. 2

   Step 2

   Once heated, pour the oil and add the turkey. Lower the heat to medium and cook each side for 4-5 minutes or until browned.

3. 3

   Step 3

   At the same time, cut the radish in thin slices.

4. 4

   Step 4

   Prepare the sandwich spreading honey mustard on both sides of the bread, add the turkey, radish and lettuce.

5. 5

   Step 5

   Cut in half diagonally and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Turkey with Vegetables and Honey Mustard Sandwich can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.