Turmeric Rice with Chicken

Ingredients

• Rice1 cup (200 g)
• Chicken Breast150 g
• Turmeric1 teaspoon (2 g)
• Onion1/4 count (38 g)
• Oil1/2 tablespoon (5 ml)
• Garlic1 clove (3 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked rice.

2. 2

   Step 2

   Cut the chicken breast into bite-size pieces.

3. 3

   Step 3

   While heating the oil in a pot over medium-high heat, chop the onion and garlic.

4. 4

   Step 4

   Once heated, add the chopped vegetables with a pinch of salt and stir-fry for 5 minutes over medium heat.

5. 5

   Step 5

   Next, add the chicken and cook for 5-7 minutes until browned. Add the turmeric, season with salt and pepper and stir.

6. 6

   Step 6

   Add the cooked rice and stir until well mixed. If desired, you can add a little more turmeric. Optional: Add a pinch of cumin.

7. 7

   Step 7

   Stir and let stand for a few minutes. Serve hot.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Turmeric Rice with Chicken can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.