Turmeric Rice with Fish

Ingredients

• Rice1/2 cup (100 g)
• Fish150 g
• Turmeric1 teaspoon (2 g)
• Garlic1 clove (3 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   For the yellow rice, heat the oil in a wok. Add the rice and stir constantly for 5 minutes over medium-low heat.

2. 2

   Step 2

   Chop the garlic. Then clean the fish and dice.

3. 3

   Step 3

   Add the garlic and the fish with two parts of water for each of rice. Add turmeric and salt to taste, cover and let boil.

4. 4

   Step 4

   Once boiling, stir, cover and let cook for about 20 minutes over low heat.

5. 5

   Step 5

   Next, uncover, stir to prevent from sticking and remove.

6. 6

   Step 6

   Serve hot.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Turmeric Rice with Fish can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.