Turmeric Rice with Pork and Olives

Ingredients

• Pork120 g
• Rice1/2 cup (100 g)
• Garlic1 clove (3 g)
• Peas1/4 cup (50 g)
• Olives5 count (25 g)
• Oil1/2 tablespoon (5 ml)
• Turmeric1/2 teaspoon (1 g)

Instructions

1. 1

   Step 1

   Heat a pot over medium heat. In the meantime, chop the garlic.

2. 2

   Step 2

   Once heated, pour the oil and add the chopped garlic with a pinch of salt. Stir-fry por a few seconds.

3. 3

   Step 3

   Cut the pork into medium pieces and add to the pan. Brown on all sides for 4-5 minute over medium heat.

4. 4

   Step 4

   Next, add the rice together with the peas and mix with the remaining mixture. Brown for 2 minutes.

5. 5

   Step 5

   Add water (about 2 times the amount of rice) together with the turmeric and salt to taste. Optional: Add curry or replace the turmeric with curry.

6. 6

   Step 6

   Once boiling, lower the heat and cover. Cook for 17-20 minutes or until the liquid is completely absorbed, and the rice is cooked.

7. 7

   Step 7

   Once done, add the sliced olive and mix well.

8. 8

   Step 8

   Remove from heat and serve. If you wish, you can add a fresh salad with cucumber, tomato, radish, etc.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Turmeric Rice with Pork and Olives can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.