Turmeric Turkey Skewers

Ingredients

• Turkey Breast150 g
• Turmeric1/2 teaspoon (1 g)
• Garlic1/2 clove (2 g)
• Lemon Juice1 tablespoon (15 g)
• Oil1/2 tablespoon (5 ml)
• Bell Pepper1/2 count (60 g)

Instructions

1. 1

   Step 1

   In a bowl mix the lemon juice with oil, turmeric and garlic paste or powder. Season with salt and pepper.

2. 2

   Step 2

   Clean the turkey breast and dice.

3. 3

   Step 3

   Marinate the turkey with the mixture for a few minutes.

4. 4

   Step 4

   Meanwhile, wash and cut the bell pepper into similar pieces. You can use red and/or yellow as desired.

5. 5

   Step 5

   Skewer the bell pepper and turkey pieces alternately.

6. 6

   Step 6

   Place a griddle or grill over medium heat. Once heated, add the skewers.

7. 7

   Step 7

   Cook for 6 to 8 minutes per side over medium heat. They should be browned on all sides.

8. 8

   Step 8

   Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Turmeric Turkey Skewers can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.