Vegan Chia Protein Pudding with Banana and Walnuts

Ingredients

• Almond Milk3/4 cup (180 ml)
• Chia Seeds1.5 tablespoon (15 g)
• Banana1/2 medium (65 g)
• Walnuts4 half (16 g)
• Protein Powder1 scoop (30 g)

Instructions

1. 1

   Step 1

   Mix the almond milk with the protein powder. Then add the chia and let sit.

2. 2

   Step 2

   In case the protein is unflavored, you can sweeten the yogurt with a pinch of stevia and/or vanilla extract.

3. 3

   Step 3

   If you do not want to mix the almond milk with the protein powder, you can mix the protein powder with 2 to 3 tablespoons of water until you get a syrup and pour over.

4. 4

   Step 4

   Meanwhile, peel and slice the banana.

5. 5

   Step 5

   Chop the walnuts.

6. 6

   Step 6

   Serve the pudding in a glass and add the fruit and walnuts.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Vegan Chia Protein Pudding with Banana and Walnuts can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.