Quinoa Pudding with Almonds

Ingredients

• Quinoa1 cup (200 g)
• Water1 glass (250 ml)
• Ground Cinnamon1/2 teaspoon (1 g)
• Almond2 tablespoon (28 g)
• Cornstarch1/2 tablespoon (5 g)
• Stevia2 packet (2 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked quinoa.

2. 2

   Step 2

   Blend half of the quinoa with the water, cinnamon and half of the almonds.

3. 3

   Step 3

   Place the mixture in a pot and bring to a high heat.

4. 4

   Step 4

   While boiling, slice the remaining almonds and dilute the cornstarch in a little water.

5. 5

   Step 5

   Once boiling, add the diluted cornstarch and mix until thickened.

6. 6

   Step 6

   Turn off and add the remaining quinoa with the stevia. Mix well and serve.

7. 7

   Step 7

   Add the sliced almonds.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Quinoa Pudding with Almonds can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.