Vegan Protein Banana and Cinnamon Pancakes with Blueberries

Ingredients

• Oats4 tablespoon (40 g)
• Banana1/2 medium (65 g)
• Ground Cinnamon1/2 teaspoon (1 g)
• Protein Powder1 scoop (30 g)
• Almond Milk1/4 cup (60 ml)
• Blueberries1/2 cup (75 g)

Instructions

1. 1

   Step 1

   If you don't have oat flour available, simply add rolled oats to a blender and blitz for about 15 seconds until you have a powdery flour.

2. 2

   Step 2

   For this recipe you can add any sweetener of your choice if desired, such as stevia, monk fruit, xylitol, sucralose, erythritol, etc.

3. 3

   Step 3

   Place a non-stick pan over medium heat. If you don't have one, add a little oil or butter.

4. 4

   Step 4

   Place all the ingredients but the blueberries in a blender cup and blitz.

5. 5

   Step 5

   Once heated, spoon out some of the mixture to get 2-3 pancakes. Repeat until you have no batter left.

6. 6

   Step 6

   Cook over medium heat for 2-3 minutes.

7. 7

   Step 7

   Once bubbles are popping, flip and cook for 1 more minute.

8. 8

   Step 8

   Serve on a plate and top with the blueberries.

9. 9

   Step 9

   Optional: Add your favorite sugar-free syrup.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Vegan Protein Banana and Cinnamon Pancakes with Blueberries can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.