Vegan Protein Porridge with Figs, Banana and Flaxseed

Ingredients

• Oats5 tablespoon (50 g)
• Almond Milk1 cup (240 ml)
• Flaxseed1 tablespoon (10 g)
• Figs1 medium (50 g)
• Banana1/2 medium (65 g)
• Protein Powder1 scoop (30 g)

Instructions

1. 1

   Step 1

   In a pot place oats with the almond milk and flaxseeds (if you wish, leave some to sprinkle at the end). Optional: Add cinnamon.

2. 2

   Step 2

   Bring to a boil and cook following the time indicated on the package or cook until hydrated.

3. 3

   Step 3

   Cooking time can be 3 minutes or up to 10 minutes. It will depend on the type of oats you have at home.

4. 4

   Step 4

   Once done, pour the oatmeal in a bowl, add the protein and mix.

5. 5

   Step 5

   Add the fig cut in quarters and the sliced banana. Sprinkle flaxseed.

6. 6

   Step 6

   Remember that you can replace the stevia with the sweetener of your choice. For example, erythritol, sucralose, xylitol, monk fruit, etc.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Vegan Protein Porridge with Figs, Banana and Flaxseed can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.