Vegan Chocolate and Banana Quinoa Protein Bowl

Ingredients

• Quinoa1 cup (200 g)
• Almond Milk3/4 cup (180 ml)
• Banana1/2 medium (65 g)
• Cocoa Powder1 tablespoon (14 g)
• Protein Powder1 scoop (30 g)
• Cornstarch1 teaspoon (3 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked quinoa. If not, the following two instructions will show how to cook the quinoa.

2. 2

   Step 2

   Wash 1/4 of the indicated quinoa with water, at least 3 times and drain. Next, place it in a pot filled with water (3 times the amount of quinoa).

3. 3

   Step 3

   Cook over medium heat for 15 minutes, stirring from time to time until the quinoa is cooked and has absorbed the water.

4. 4

   Step 4

   Dilute the cornstarch in a glass with 2 tablespoons of almond milk and place the rest of the almond milk together with the cocoa powder in a pot over medium heat.

5. 5

   Step 5

   Before it reaches boiling point, add the cooked quinoa and add the diluted cornstarch gradually. Stir constantly until thickened.

6. 6

   Step 6

   Add more water if required.

7. 7

   Step 7

   Meanwhile, peel and slice the banana.

8. 8

   Step 8

   Once the quinoa is done, serve in a bowl, add the protein and mix well. Add the banana slices.

9. 9

   Step 9

   Remember that if you have unflavored protein, you can add vanilla extract and/or cinnamon, as well as the sweetener of your choice (stevia, erythritol, sucralose, xylitol, monk fruit, etc.)

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Vegan Chocolate and Banana Quinoa Protein Bowl can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.