Vegan Protein Porridge with Peach and Walnuts

Ingredients

• Oats5 tablespoon (50 g)
• Almond Milk3/4 cup (180 ml)
• Peach1 count (150 g)
• Walnuts4 half (16 g)
• Protein Powder1 scoop (30 g)

Instructions

1. 1

   Step 1

   Place the oats together with the almond milk in a pot and bring to medium heat.

2. 2

   Step 2

   Stir constantly for about 3-4 minutes until boiling or once the oats have absorbed the liquid (add more water if required). Remove from heat.

3. 3

   Step 3

   Add half of the chopped peaches and mix well.

4. 4

   Step 4

   Once done, serve in a bowl, add the protein and mix well.

5. 5

   Step 5

   Top with the chopped walnuts and the remaining peach cut into wedges.

6. 6

   Step 6

   Remember that if you have unflavored protein, you can add vanilla extract and/or cinnamon, as well as the sweetener of your choice (stevia, erythritol, sucralose, xylitol, monk fruit, etc.)

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Vegan Protein Porridge with Peach and Walnuts can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.