Vegan Blueberry and Chopped Almond Protein Oatmeal

Ingredients

• Oats5 tablespoon (50 g)
• Almond Milk1 cup (240 ml)
• Almond1 tablespoon (14 g)
• Blueberries1/3 cup (50 g)
• Protein Powder1 scoop (30 g)
• Water1/2 glass (125 ml)
• Stevia2 packet (2 g)

Instructions

1. 1

   Step 1

   In a pot place the oats with the almond milk and water and bring to high heat.

2. 2

   Step 2

   Once boiling, stir constantly until thickened. This will take approximately 5 minutes.

3. 3

   Step 3

   If you have rolled oats, once they come to a boil, cover, reduce the heat to a minimum and let cook for 17-20 minutes.

4. 4

   Step 4

   Once the oatmeal is done, add the stevia together with the protein of the flavor of your choice and mix well. Serve in a bowl.

5. 5

   Step 5

   Add the previously chopped almonds and the blueberries.

6. 6

   Step 6

   Remember that you can use stevia or the sweetener of your choice. For example, erythritol, sucralose, xylitol, monk fruit, etc.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Vegan Blueberry and Chopped Almond Protein Oatmeal can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.