Vegan Protein Porridge with Raspberries and Almonds

Ingredients

• Oats5 tablespoon (50 g)
• Almond Milk1 cup (240 ml)
• Protein Powder1 scoop (30 g)
• Almond1 tablespoon (14 g)
• Raspberries1/2 cup (75 g)

Instructions

1. 1

   Step 1

   For this recipe you can use the protein flavor of your choice.

2. 2

   Step 2

   In a pot, place oats with the almond milk.

3. 3

   Step 3

   Bring to a boil and cook following the time indicated on the package or cook until they are hydrated.

4. 4

   Step 4

   Cooking time can be 3 minutes or up to 10 minutes. It will depend on the type of oats you have at home.

5. 5

   Step 5

   Once done, serve in a bowl, add the protein and mix.

6. 6

   Step 6

   Add the raspberries and almonds whole or cut in halves or thirds.

7. 7

   Step 7

   Remember that you can replace the stevia with the sweetener of your choice. For example, erythritol, sucralose, xylitol, monk fruit, etc.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Vegan Protein Porridge with Raspberries and Almonds can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.