Watermelon and Cheese Salad

Ingredients

• Watermelon1 cup (160 g)
• Cheese2 slice (50 g)
• Cucumber1/2 cup (60 g)
• Lettuce1 cup (35 g)
• Mint Leaves4 leaf (2 g)
• Yogurt2 tablespoon (30 g)
• Lemon Juice1 tablespoon (15 g)
• Olive Oil1 teaspoon (3 ml)

Instructions

1. 1

   Step 1

   Peel and remove the seeds of the watermelon. Dice.

2. 2

   Step 2

   Slice the cucumber and cut the lettuce into strips.

3. 3

   Step 3

   In a bowl, place the watermelon, cucumber, lettuce, mint leaves, shredded or chopped cheese (white/fresh or mozzarella).

4. 4

   Step 4

   For the dressing: Mix the plain yogurt with the olive oil and lemon juice. Add salt and pepper to taste.

5. 5

   Step 5

   Pour the dressing on the salad, mix and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Watermelon and Cheese Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.