Watermelon and Tofu Salad

Ingredients

• Watermelon1 cup (160 g)
• Tofu50 g
• Cucumber1/2 cup (60 g)
• Lettuce1 cup (35 g)
• Mint Leaves4 leaf (2 g)
• Almond Milk2 tablespoon (30 ml)
• Lemon Juice1 tablespoon (15 g)
• Olive Oil1 teaspoon (3 ml)
• Mustard1 teaspoon (5 g)

Instructions

1. 1

   Step 1

   Peel and remove the seeds of the watermelon. Dice.

2. 2

   Step 2

   Slice the cucumber and cut the lettuce into strips.

3. 3

   Step 3

   In a bowl, add the watermelon, cucumber, lettuce, mint leaves and shredded tofu.

4. 4

   Step 4

   For the dressing: Mix the almond milk, olive oil and lemon juice. Add salt and pepper to taste.

5. 5

   Step 5

   Pour the dressing on top of the salad, mix and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Watermelon and Tofu Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.