Watermelon, Cheese and Walnut Salad

Ingredients

• Watermelon3/4 cup (120 g)
• Cheese2 slice (50 g)
• Walnuts5 half (20 g)
• Arugula8 leaf (16 g)
• Spinach3 leaf (30 g)
• Olive Oil1/2 tablespoon (5 ml)
• Lemon Juice1 tablespoon (15 g)
• Mustard1 teaspoon (5 g)
• Stevia1 packet (1 g)

Instructions

1. 1

   Step 1

   For this recipe you can use white cheese or mozzarella cheese. You can also use only spinach.

2. 2

   Step 2

   Peel the watermelon, remove the seeds and cut into pieces.

3. 3

   Step 3

   Cut the cheese into cubes or strips and chop the walnuts.

4. 4

   Step 4

   In a salad bowl, place the watermelon with the spinach, arugula, cheese and walnuts.

5. 5

   Step 5

   You can use fresh/white cheese, cottage cheese, ricotta cheese or, if you wish, mozzarella cheese.

6. 6

   Step 6

   Optional: You can add some purple lettuce leaves.

7. 7

   Step 7

   For the dressing: Mix the lemon juice with olive oil, mustard, stevia and salt and pepper.

8. 8

   Step 8

   Add the dressing to the salad, mix well and serve fresh.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Watermelon, Cheese and Walnut Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.