Watermelon, Strawberry and Mozzarella Salad

Ingredients

• Watermelon1/2 cup (80 g)
• Mozzarella Cheese2 slice (50 g)
• Strawberries1/2 cup (75 g)
• Lettuce1 cup (35 g)
• Red Cabbage1/4 cup (23 g)
• Yogurt2 tablespoon (30 g)
• Lemon Juice1 tablespoon (15 g)
• Olive Oil1 teaspoon (3 ml)
• Mustard1 teaspoon (5 g)
• Stevia1 packet (1 g)

Instructions

1. 1

   Step 1

   Put the cabbage in recently boiling water for 10 minutes. After that time, drain and stop the cooking process with cold water.

2. 2

   Step 2

   In the meantime, dice the watermelon, cut the strawberries in halves and the lettuce in strips.

3. 3

   Step 3

   For the dressing: Mix the yogurt, olive oil, mustard, stevia and lemon juice. Add salt and pepper to taste.

4. 4

   Step 4

   In a bowl, put the watermelon, strawberries, lettuce, red cabbage and pieces of mozzarella cheese.

5. 5

   Step 5

   Pour the dressing on the salad, mix and serve. You can garnish with some mint leaves.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Watermelon, Strawberry and Mozzarella Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.